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Fresca Restaurant to Open this Fall

Another delicious sounding restaurant is going in just across the footbridge (foodbridge?) at Cary and Addision.  Here’s an excerpt from the Richmond Magazine blog:

If things go according to plan, by mid-October, the space will house Fresca on Cary, a 1,000-square-foot restaurant with the tagline, “We’re not vegetarian, we just don’t serve meat,” Jimmy Sneed says.

The father-daughter team has worked together before at Carena’s Jamaican Grill, where Jimmy was a partner and Jenna was manager, and briefly at Southern Grill in the former Sixth Street Marketplace in late 2001 and early 2002.

“I sold my interest in Carena’s so we could do this restaurant together,” he says.

Fresca will have a custom-built pizza oven “like everybody else in the world,” Sneed says, and its menu will include rice salads, cous cous dishes, grilled vegetable sandwiches, Brie-and-grilled-pear sandwiches, and soups and stews.

Yes, that’s Jimmy Sneed of Frog and the Redneck fame.

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